Friday Reception - Complimentary
Light refreshments, including cash bar.

Saturday Nonprayer Breakfast - $60.00
Breakfast includes chef’s bakery selection, freshly scrambled eggs, locally cured Hobb’s bacon, breakfast potatoes, chilled juice and coffee.

Saturday Dinner - $90.00
Potage Parmentier (potato leek soup), Crispy Shallots, Chive Crème Fraiche; Champagne Brown Butter Chicken, Tarragon Mushroom Fond, Cipollini Onion and Comte Risotto; Steamed Broccolini; French Pear Tart, Frangipane, Vanilla Cream. Cash bar.

Ala carte registration fees:

$60 for members
$65 for non-members accompanying a member
$105 non-members
$0 students

Discounted Registration & Meals Package
Get a $20 discount when you bundle all meals and registration
$190 for members
$195 for non-members accompanying a member
$235 for non-members
$130 for students

FFRF is a non-profit, educational organization. All dues and donations are deductible for income-tax purposes.

FFRF has received a 4 star rating from Charity Navigator

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